ASCHS Meeting, April 29, 2017

ASCHS Quarterly meeting…. 

ASCHS QuarterlyApril 29, 2017
8:30 Registration 
Total cost: $42.00 per person, which includes $5.00 for tours, $35.00 plus 20{299d14ba0a1223fbcb8a022fa5c16abf4fa6623db10425cdc48f315665691ede} gratuity
Deadline Tuesday, April 25, at 4:00 pm,
Make a check payable to ASCHS and mail to:
ASCHS c/o The Gardiner Foundation148 E. Montauk Hwy, Suite 1, 
Hampton Bays NY 11946 (631) 594-3990
9:00 Welcome – Terry Blitman, Executive Director 
Long Island Maritime Museum- Main Building88 West Avenue ~ 
West Sayville, NY 11796 ~ (631) HISTORY
More than 30 sail & powerboats are housed in what was once a W.W.1 US Navy seaplane hanger. On display are iconic catboats by Gil Smith, the one-design Narrasketuck by Wilbur Ketcham, the Herreshoff 12 1/2 and many others.
This cottage is decorated inside and out with original architecture and furnishings making it totally realistic living quarters, just like the abundant cottages on Long Island used by baymen in the late 1800’s.
Originally constructed in Center Moriches, this is one of nine historic buildings on the grounds. You can visit all of them when you’re here.
William Rudolph Oyster House 
The oysters of the east coast, known as the American or Eastern oyster, Crassostrea virginiaca, propagate natururally in select areas where the salinity, temperature, food supply and bottom are in favorable balance. Life Saving Exhibit on View
Lunch: 12noon
Bluestone Tavern– 21 Montauk Highway, West Sayville, NY 11796 
(Occupancy Max 52) * 10 to 12 stairs to the dinning room at this location
Host Choice of One
House Salad: Mesclun Greens, Cherry Tomatoes and Cucumbers Tossed in Citrus Vinaigrette Classic Caesar Salad: Hearts of Romaine, Garlic Crostini, Shaved Parmesan Cheese, Classic Caesar Dressing
French Breast of Chicken
Applewood Smoked Bacon, Fresh Mozzarella, Sautéed Baby Kale, Apple Demi Glaze
Wild Salmon
Pan Seared with Tomato Mango Chutney
*Chicago Style Ribeye 14 oz
Cabernet Demi Glace
Host Choice of Two
Herb Roasted Red Bliss Potatoes Mashed Potatoes
Grilled Asparagus Creamed Spinach Seasonal Vegetable
Chicken fingers with choice of Carrots or French Fries Pasta with Butter or Marinara Sauce
Host Choice of One
Occasion Cake, Cheesecake Or Chocolate Flourless Cake
Fountain Sodas, Assorted Juices,
Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

Tom Edmonds, Executive Director

Southampton Historical Museums and Research Center
PO Box 303/17 Meeting House Lane
Southampton, NY 11968
(631) 283-2494