Meadow Croft After Hours Presents

Tavern Night with
Diane Schwindt

Historic Tavern Cook & Educator

Sat, Aug 8

6-8pm

In the Carriage House at Meadow Croft

Diane Schwindt is the resident cook at the historic Ketcham Inn of Center Moriches. She is focused on all components of colonial life on Long Island. Diane will be presenting on how taverns were vital to a community, showing different tools and materials that were authentic to the time. Come with your appetite since Diane will be sharing samples of the famous George Washington cake, as well as honey mead.

Signature Drink of the Evening: Gin Rickey

Enjoy a refreshing drink that dates back to the 1900’s. While originally made with bourbon or whiskey, it received its name after gin was being made in bathtubs during prohibition, which made it easier to come by. A gin rickey starts with nice cold gin followed by some citrusy lime juice, topped off with club soda and a lime garnish. Non-alcoholic drinks will also be served.

Diane has been featured in the magazine Edible, as well as in Newsday and on News12. She is a wealth of knowledge and will be leaving time for questions.

Tickets will be available for purchase online here starting Aug 1 for $35, and limited to 30 people.

This is a members only event. Not a member? Not a problem!

Become one by signing up here!

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The Meadow Croft Estate

299 Middle Road, Sayville
on the Bayport/Sayville border

Sponsored by the BBP Heritage Association & The Suffolk County Department of Parks
Ed Romaine, County Executive

Join Us for Our Annual

Historic Sunset Boat Tour

featuring the history of our shore lines

Tue, Aug 11

7-10pm

$40 per person

Passengers must be on the ferry by 6:45 to check in.
Rain date is August 12th (Sorry, no refunds).

Tickets will be available for purchase online here starting Aug 1.
More details to come.